Spinach Pesto

Basil Spinach Pesto

Serves: 6 | Prep time: 5 minutes | Cook time: 5 minutes


  • 3 cups spinach (can also use basil, arugula or any greens!)*
  • 1 clove garlic
  • 1/3 cup pine nuts
  • 2 Tbsp. grated parmesan cheese
  • 1/2 tsp. salt
  • pinch of pepper
  • 1/2 cup olive oil
  • 1/2 lemon

*Clip fresh from your Tower Garden


In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. Slowly drizzle in the olive oil while pulsing. Add lemon juice, salt and pepper to taste.